Here's my little squash planter, the youngest of my three little garden helpers.
When I started gardening, I didn't set out to teach my kids about where food comes from, the pleasure of hard work and a job well done, and the sweetness of getting to taste the fruits of one's labor. But in addition to the nutritional benefits of consuming home grown foods, they are learning a lot! It is a lot easier to get them to try peas fresh in the pod when they had a hand in putting them in the ground. They even help in the pickling and canning process in the fall.
I come from a gardening family so I have always known the joys of the first bites of baby reds in early July, the feast of eating garden grown sweet corn all of August, and labor of canning tomatoes. It shocks and saddens me when I hear stories of children not knowing where carrots come from and that they are a root vegetable that grows in the ground! Not to sound all "doomsday-ish," but I'd like to think that my children would at least have an idea of how to save seeds and work the ground should our society crumble and they need to be able to supply their own food some day. And wouldn't we all be a little better off if we were to move more in that direction now, without the whole doomsday scenario playing out, please.