Monday, September 27, 2010
I plan to freeze some of the russets as french fries. I found this info online somewhere and the kids LOVED them, so I plan to do more. Here's what I did:
Peeled potatoes and cut into french fries.
Boil potatoes in salt water until just about done.
Dry thoroughly and freeze on cookie sheets. Transfer to freezer bags.
To bake: toss fries with one to two tablespoons of oil and bake on a cookie sheet for 25 minutes at 425.