Thursday, April 19, 2012

Almost as good...

These stuffed tomatoes were delicious... not as good as they are when the tomatoes are grown fresh from our garden, but a surprisingly sufficient substitute.  I tossed together some bread crumbs, olive oil, diced red pepper, garlic, parmesan cheese, salt and pepper, and some fresh basil and parsley from the pots in my bay window.  MMMM... good stuff!

Just imagine how wonderful they will taste this summer!